Ingredients 

1 quart vanilla ice cream or frozen yogurt, softened 

1 pkg (3 3/8 oz) instant butterscotch pudding and pie filling 

2 bars (2.1 oz) Butterfinger candy bars, chopped 

1 vanilla wafer pie crust (recipe follows or you can use a prepared crust) 

Light Cool Whip, if desired

Vanilla Wafer Pie Crust

 1 ½ cups crushed vanilla wafers 

1/3 cup butter, softened

 Mix crushed wafers and butter.

 Press into pie plate. 

 Directions for filling:

 In a large mixing bowl, beat ice cream or yogurt on low speed until smooth and add pudding mix; beat at low speed for 1 minute, scraping bowl often. 

Reserve 1 tablespoon of chopped candy for garnish; stir remaining candy into pudding mixture. 

Spread in crust and fill with pie filling.

 Chill until firm, about 4 hours. Garnish with Cool Whip and reserved chopped candy.