Ingredients

• 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
• 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
• 1 cup thinly sliced pepperoni, cut in halves
• 2 medium green peppers, chopped
• 1 cup large pitted ripe olives, cut in halves
• 2 cups shredded mozzarella cheese
• Grated Parmesan cheese

Directions

1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
2. Serve with Parmesan cheese.